|
KMID : 0380620040360060979
|
|
Korean Journal of Food Science and Technology
2004 Volume.36 No. 6 p.979 ~ p.985
|
|
|
Effects of Green Tea, Buckwheat and Grape Leaves Extracts on Lipid Metabolism, Antioxidative Capacity, and Antithrombotic Activity in Rats Fed High Cholesterol Diets
|
|
김영언/Kim YE
오세옥/권은경/한대석/김인호/이창호/Oh SW/Kwon EK/Han DS/Kim IH/Lee CH
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
green tea, buckwheat, grape leaf, cardiovascular disease
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|